Trio's philosophy is simple: Mediterranean Food Cooked with Love. The two European chef-owners passion for hearty honest food has gained recognition for their innovative sense of flavors, inventive dishes, attentive service and a unique combination of true hospitality in a warm setting. The outstanding food features Lebanese salad with marinated goat cheese, Ravioli appetizer, sautéed shrimp, chunks of fish in a lobster sauce, Chile roasted red snapper over lime cilantro sauce. The evolving Trio’s wine list includes over than 250 bottles of wines imported from different parts of the world. On top of that Trio Restaurant has what it takes to please their customers: consistency which confirms why Trio Restaurant has been successful since the day it opened as one of the city’s culinary landmarks.
|Dress code:||Formal - casual|
|Services:||Handicapped facilities (1 floor)
|Schedule:||18.00 –11.30 pm|
|Capacity:||Main dining room: 80 passengers
La Galeria (2 floors) 60 passengers
Rooftop Bar Garden(3 floor) 30 passengers